Culinary and Wine Tour

Duration

8 days

Difficulty

Easy

Min Age

0

Trip Details and Availability

  • 8 days / 7 nights
  • Trip emphasizing the beauty of food culture in North Macedonia
  • 4* and 5* Hotels
  • Group trip from 15 to 40 people
  • Comfortable coach
  • Trip available from April 1 to July 10 and from August 20 to November 20

Included / Excluded

Itinerary

We have carefully planned out each day to give you the best possible experience. From exploring historic landmarks to tasting delicious local cuisine, each day is packed with adventure and excitement. Join us as we take you on a journey through some of the most fascinating destinations.

Arrival, welcome dinner, and overnight in Skopje

Sightseeing in Skopje, lunch at Winery Kamnik, dinner, and overnight in Skopje

Visit Wine Museum Demir Kapija, lunch at Queen Maria Winery, dinner at Restaurant Boko, and overnight in Gevgelija

Traditional lunch at Makedonska Kukja restaurant in Prilep, dinner and overnight in Bitola

Traditional lunch at Spirit of Prespa, dinner and overnight in Ohrid

St. Naum Monastery Complex, lunch at Restaurant Ostrovo, dinner and overnight in Ohrid

St. John the Baptist Monastery, lunch at restaurant Mijacite, special farewell dinner, and overnight in Skopje

Departure from Skopje airport

Enquiry Form

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